Italian Winter Vacation Dinner Series

Italian Winter Vacation Dinner Series

Regular price $129.00

Travel vicariously with us to the foothills of the Italian Alps via the region's culinary and viticultural traditions. This special wine dinner hosted by Tony Foreman will feature a flight of wines paired with a special multi-course menu from Chef Lewandowski. 

ALTO ADIGE DINNER
February 27, 2020 at 7pm
Tickets are $129 per person, all inclusive

Tickets will be available online until February 26, 2020 at 7pm. For Day of Ticket Purchases, please contact the restaurant directly at 410.547.8282.

ANTIPASTO

Speck: Smoked Prosciutto, Salad of Radishes, Pickled Mushrooms, Parmigiano
Valle Isarco Kerner, Abbazia di Noacella 2017
Gewürztraminer, J. Hofsätter "Joseph" 2016
Moscato Giallo, Colterenzio "Pfefferer" 2018

PRIMI

Schultzdrapfen: Handmade Ravioli with Same-Day Housemade Ricotta, Sage Brown Butter

Beet Gnocchi, Chanterelle Mushrooms, Spinach Spuma
Lagrein, J. Hofstätter 2016

SECONDO

Roasted Elysian Fields Lamb Leg, Spatezle, Dates, Celery Root Purée
Pinot Nero Riserva, Colterenzio "St. Daniel" 2016
Pinot Nero, Franz Haas 2017

DOLCE

Apple Strudel, Walnut Caramel, Anise Gelato