Travel vicariously with us to the foothills of the Italian Alps via the region's culinary and viticultural traditions. This special wine dinner hosted by Tony Foreman will feature a flight of wines paired with a special multi-course menu from Chef Lewandowski.
ALTO ADIGE DINNER February 27, 2020 at 7pm Tickets are $129 per person, all inclusive
Tickets will be available online until February 26, 2020 at 7pm. For Day of Ticket Purchases, please contact the restaurant directly at 410.547.8282.
Speck: Smoked Prosciutto, Salad of Radishes, Pickled Mushrooms, Parmigiano Valle Isarco Kerner, Abbazia di Noacella 2017 Gewürztraminer, J. Hofsätter "Joseph" 2016 Moscato Giallo, Colterenzio "Pfefferer" 2018
Schultzdrapfen: Handmade Ravioli with Same-Day Housemade Ricotta, Sage Brown Butter
Beet Gnocchi, Chanterelle Mushrooms, Spinach Spuma Lagrein, J. Hofstätter 2016